These three wines, white, rosé and red come from the diverse
strains of a traditional variety from Languedoc : the Grenache.
For the wine-making of each one, some inspiration was found in the Mediterranean flora. With tribute to the fabulous suppleness of
the cane, the Grenache Blanc is distinguishable by its fineness and
its lightness. This one will be much appreciated with fish or also as
an aperitif. The fresh acidity and the balance of the Grenache Gris
which matches perfectly with salads and light cuisine, retrieves the
ample and elegant sight of the stone pine. After all, the Grenache
Noir, with a lot of strength and character, evokes the vigour of the
evergreen oak. It goes very well with meats and cheeses.