Villa Noveta olive oil - BARSALOU Family & Estates

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VILLA NOVETA
EXTRA VIRGIN OLIVE OIL
Alongside the cultivation of the grape, Languedoc has perpetuated an old tradition of olive-growing  since the first Ancient Greek and Roman settlements. The estates of Villenouvette, Aumèdes and Saint-Maurice have several olive groves. The different varieties of olive trees are primarily intended for making olive oil. The freshly picked olives, are crushed with the greatest care in an artisanal mill near Lézignan-Corbières. This extra virgin olive oil with a vivid taste is excellent for seasoning salads and dressing fish. It can be stored optimally for two years in the dark and at room temperature.
olives Barsalou
Villa Noveta - huile d'olive vierge extra
GEOGRAPHICAL INDICATION : Huile d’olive de France.
VOLUME : 50 cL
CLOSURE : screw capsule with dropper.
GEOLOGY
Limestone colluvium and alluvium.
Ferruginous sands of the Cretaceous.
OLIVE VARIETIES
Picholine, Olivière, Arbequina, Lucques.
MAKING
Oil obtained directly from olives and only by mechanical processes.
TASTING
EYE : limpid golden colour with green hint.
NOSE : fresh walnut, artichoke, dandelion.
PALATE : Soft entry with cut grass flavours.
   Ends with a pungency coriander finish.
FOOD PAIRING
Mediterranean cuisine and seafood baking.

contact@famillebarsalou.com

🕿 +33 (0)4 68 45 11 19
© LES DOMAINES BARSALOU
14 rue Jean-Jacques Rousseau
11200 Bizanet
FRANCE
contact@famillebarsalou.com
🕿 +33 (0)4 68 45 11 19
© LES DOMAINES BARSALOU
14 rue Jean-Jacques Rousseau
11200 Bizanet FRANCE
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