Villa Noveta olive oil - BARSALOU Family & Estates

Alongside the cultivation of the grape, Languedoc has perpetuated an old tradition of olive-growing  since the first Ancient Greek and Roman settlements. The estates of Villenouvette, Aumèdes and Saint-Maurice have several olive groves. The different varieties of olive trees are primarily intended for making olive oil. The freshly picked olives, are crushed with the greatest care in an artisanal mill near Lézignan-Corbières. This extra virgin olive oil with a vivid taste is excellent for seasoning salads and dressing fish. It can be stored optimally for two years in the dark and at room temperature.