Ferruginous sandstone of the Upper Cretaceous.
VARIETY100 % Grenache Gris.
Skin maceration and cold must settling followed by a
fermentation period of three weeks at cool temperature.
Between 7 °C and 12 °C.
EYE : very pale pink hue, almost a white wine.
NOSE : aromatic bouquet of raspberry, lemon zest and Mediterranean herbs.
PALATE : refreshing and balanced wine with the flavors of citrus and ripe pear.
WINE & FOOD PAIRING
Hot anchovy canapé, turkey breast marinated in lemon.