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![]() | GEOLOGY Ferruginous sandstone of the Upper Cretaceous. | |
![]() | VARIETY 100 % Grenache Blanc. | |
![]() | WINEMAKING Skin maceration and cold must settling followed by a fermentation period of three weeks at cool temperature. | |
![]() | SERVING TEMPERATURE Between 7 °C and 12 °C. | |
![]() | TASTING EYE : clear and bright white NOSE : scents of fennel and quince fruit. PALATE : refreshing notes of ripe citrus, fine and light finish. | |
![]() | WINE & FOOD PAIRING Tielle octopus pie, sheep's milk cheese. |