Ferruginous sandstone of the Upper Cretaceous.
VARIETY100 % Grenache Blanc.
Skin maceration and cold must settling followed by a
fermentation period of three weeks at cool temperature.
Between 7 °C and 12 °C.
ŒIL : clear and bright white
NOSE : scents of fennel and quince fruit.
PALATE : refreshing notes of ripe citrus, fine and light finish.
WINE & FOOD PAIRING
Tielle octopus pie, sheep's milk cheese.