Grenache Blanc - Les Domaines Barsalou
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Grenache Blanc
VINTAGE : 2018
CERTIFICATION : IGP Pays d'Oc.
A.B.V. : 13 % vol.
VOLUME : 75 cL
CLOSURE : screw capsule.
 | GEOLOGY Ferruginous sandstone of the Upper Cretaceous. | |
 | VARIETY 100 % Grenache Blanc. | |
 | WINEMAKING Skin maceration and cold must settling followed by a fermentation period of three weeks at cool temperature. | |
 | SERVING TEMPERATURE Between 7 °C and 12 °C. | |
 | TASTING EYE : clear and bright white NOSE : scents of fennel and quince fruit. PALATE : refreshing notes of ripe citrus, fine and light finish. | |
 | WINE & FOOD PAIRING Tielle octopus pie, sheep's milk cheese. | |
