Cretaceous ferruginous sandstone.
VARIETIESCarignan, Grenache noir and Syrah.
This blended wine is made by the traditional method using destemmed grapes with a vatting period of three weeks.
Between 15 °C and 18 °C.
EYE : intense garnet red.
NOSE : aromas of crushed red berries and peeper.
PALATE : flavors of rosemary, cistus and blackcurrant with notes of dried figs and a melting finish.
WINE & FOOD PAIRING
Beef pierrade, roasted quail.