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![]() | GEOLOGY Cretaceous ferruginous sandstone. | |
![]() | VARIETIES Grenache Gris & Cinsault | |
![]() | WINEMAKING For both varieties, a slight skin maceration is practiced as well as a cold settling. The fermentation, regulated at 18 ° C, lasts about twenty days.. | |
![]() | SERVING TEMPERATURE Between 7 °C and 12 °C. | |
![]() | TASTING EYE : pale pink color with greige highlights. NOSE : fruity and floral aromas. MOUTH : fresh, round, apricot and hawthorn flavors with tangy notes. | |
![]() | WINE & FOOD PAIRING Poultry gizzard salad, fried cuttlefish. |