Cretaceous ferruginous sandstone.
VARIETIESGrenache Gris & Cinsault
For both varieties, a slight skin maceration is practiced as
well as a cold settling. The fermentation, regulated at 18 ° C, lasts about twenty days..
Between 7 °C and 12 °C.
EYE : pale pink color with greige highlights.
NOSE : fruity and floral aromas.
MOUTH : fresh, round, apricot and hawthorn flavors
with tangy notes.
WINE & FOOD PAIRING
Poultry gizzard salad, fried cuttlefish.