Limestone colluvium and Upper Cretaceous sandstone.
VARIETIESMarsanne and Grenache Blanc.
Skin maceration, then cold settling followed by temperature controls during fermentation. Aging on fine lees in stainless steel vats.
Between 7 °C and 11 °C.
EYE: very clear robe with golden reflections.
NOSE: refreshing blend of white flowers.
MOUTH: aftertaste of peach and lemon.
WINE & FOOD PAIRING
Sole meunière, Tomme of the Pyrénées.