Limestone colluvium and Upper Cretaceous sandstone.
VARIETIESCinsault, Grenache Gris and Syrah.
Skin maceration, then cold settling and fermentation for 20 days at cool temperature in stainless steel vats.
Between 7 °C and 11 °C.
EYE : steady rose, brilliant and limpid.
NOSE : refreshing bouquet of wild berries and delicate floral notes.
PALATE : rounded and dry with savours of strawberries and wild fruits. Aniseed and fruity finish
WINE & FOOD PAIRING
Ideal with a fresh melon & ham starter.