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![]() | GEOLOGY Rounded pebbles, limestone colluvium and subsoil. | |
![]() | VARIETIES Carignan, Grenache Noir and Syrah. | |
![]() | WINEMAKING Traditional wine-making method of the destemmed Carignan, Syrah and Grenache noir grapes, each variety being vatted separately. 15% of the Carignan has been aged in barrels during 12 months before the final blend. | |
![]() | SERVING TEMPERATURE Beteween 15 °C and 18 °C. | |
![]() | TASTING EYE : bright crimson NOSE : floral aromas and fresh scents of berries. PALATE : full-bodied blend with complex savours of spices and ripe fruits. Delicate tannins and long finish. | |
![]() | WINE & FOOD PAIRING Beef stew, duck breast. |