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![]() | GEOLOGY Limestone and sandstone colluvium. | |
![]() | VARIETIES Grenache Blanc, Marsanne and Roussanne. | |
![]() | WINEMAKING Skin maceration of all three varieties and cold must settling. Controlled fermentation lasts three weeks at 18°C. | |
![]() | SERVING TEMPERATURE Between 7 °C and 12 °C. | |
![]() | TASTING EYE : bright citrine color. NOSE : white flowers and citrus fruits. PALATE : smooth with an intense length. Powerful aromas of almond tree flowers, lemon and apricot. | |
![]() | WINE & FOOD PAIRING Grilled squid, Occitan melsat white pudding sausage. |