Limestone and sandstone colluvium.
VARIETIESGrenache Gris, Syrah and Carignan.
Skin maceration of all three varieties and cold must settling. Controlled fermentation lasts three weeks at 18°C.
Between 7 °C and 12 °C.
EYE : light coral pink hue.
NOSE : aromas of raspberry and redcurrant.
MOUTH : fresh and smoothy with blackcurrant and wild berries flavors. Flint-stone and sweet spice notes.
WINE & FOOD PAIRING
Grilled pork, chicken jambalaya.