Dark flaky marl and limestone from Lias.
VARIETIESCarignan, Grenache Noir, Syrah.
Traditional wine-making method of the destemmed grapes, each variety being vatted separately. 15% of the Carignan has been aged in barrels during 12 months before the final blend.
Between 15 °C and 18 °C.
EYE : dark red and densely coloured.
NOSE : aromas of red berries, blackcurrant, blueberry
PALATE : lick of aniseed that lifts the palate,
lingering savours of red fruits an liquorice.
WINE & FOOD PAIRING
Gardiane of bull, stuffed capon.