Château Aumèdes - Cuvée Émilien Raïssac - Les Domaines Barsalou

Go to content

Main menu:

Château Aumèdes - Cuvée Émilien Raïssac


VINTAGE : 2016
CERTIFICATION : A.O.P. Corbières
A.B.V. : 14 % vol.
VOLUME : 75 cL
CLOSURE : wooden cork
bouteille Château Aumèdes Cuvée Emilien Raïssac


GEOLOGY
Marnes sombres feuilletées et calcaires du Lias.


VARIETIES
Carignan and Syrah.



WINEMAKING
Carbonic maceration is practiced on the Carignan while the Syrah follows a more classic vinification with destemming. The vatting lasts three weeks. After blending, the alcoholic fermentation ends in French oak barrels. Aging lasts twelve months.


TEMPÉRATURE DE SERVICE
Between 15 °C and 18 °C.



TASTING
EYE: dark red.
NOSE: elegant, slightly vanilla, offers aromas of prune that give way to some scents of thyme and juniper.
MOUTH: jammy plum flavors with hints of vanilla and garrigue. Rather supple tannic structure.


WINE & FOOD PAIRING
Cassoulet, lamb shoulder with thyme.
S.A.R.L. Les Domaines Barsalou
14 rue Jean-Jacques Rousseau
11200 BizanetFRANCE
🕿 +33 (0)4 68 45 11 19
Back to content | Back to main menu